The ribbons can be too long the more characters we have. I think it would be helpful to have all groups the same length as the small ones(like sweet/creams in this example) to reduce scrolling.

Adding new color themes to the POS. In this case Black and Yellow.

If I have a tab named Bob and a tab named Tom.  Try to transfer a beer from Bob's tab to Tom's tab it shows up with check number rather than bar tab name.  So it will say 01-001 Bar Tab, etc.  Check number not listed under bar tab have to go into the order and remember check number.  I'm suggesting on the item transfer page replacing "Bar Tab" with customer name (ex 01-001 Bob). All of my customers who use tabs have made this suggestion the 1st time they try to transfer from one tab to another.

We have three restaurant locations (same ownerhip) that is requesting a role security switch that would prevent staff from adding gratuity to a check. This is a very common functionality in most POS system software in the restaurant industry. If the switch is in the off position the Gratuity button under Options in the order screen would be disabled for a user assigned to a role with that restriction. Please see attached images and let me know if there are any other details needed.

We need the ability to add seats to for here and to go order types just like we can do with QSR, DineIn etc. sometimes the For Here / ToGo needs a way to separate the “seats” or the person(s) ordering so the kitchen knows which order is for which person. 

Implement a pricing option for time-based activities like pool tables and dart boards. This feature allows merchants to charge for activities based on time, such as renting a pool table in 15-minute increments. It's particularly useful for businesses like pool halls or venues with shuffleboards and dart boards, providing them with a flexible way to manage and monetize these activities.

When you disable "Reopen checks" in the backoffice also it disable that employees can access to open checks. Checks that are in the Active tabs.

It must be two different rights. 

A gratuity should not be affected by a check or item discount. An example is if is check is $1000.00 and there is a 10% gratuity ,the Gratuity should be $100. If there is a 10 percent discount applied and the check goes to 900.00 the gratuity should stay at $100.00 and not go down to $90.00. Discounts should not affect gratuity

It would be nice to have the ability to add a Role to the Display Group like you can for a Category. This would allow custom display groups to be displayed in the POS based on the Role of the user.