We need a single report that is a balanced journal entry for accounting.

We have to look at 3-4 different reports to make a journal entry in Quickbooks.

Need something like this in a single report.  Seems this should be pretty standard.

A server or bartender must be unable to view others' checks in BarTab screen without explicitly allowing this through a system setting.

Currently, a server looking at a table map would certainly see tables that didn’t belong to them but could not open the table. However, for BarTab one bartender MUST not be able to “See” other tabs listed on his or her screen.

The requirement is to make it so that only one person's checks who has signed it at the POS appears when using the BarTab screen.

I have customers that have asked for the option to print future orders immediately as opposed to having it print based on the minutes before time set in the back office. They like to have them print immediately and in the kitchen takes them and hangs them on a board so they can keep track of what they need to make and what's coming up. Is this something that could be implemented?

Rename "Item Service Charge" or "Discount" in the Sales Recap Report

A pop up when closing the batch that asks "are you sure" with yes or no buttons. 

In restaurants and bars, employees will often work 2 shifts in the same day (working a double). If the employee cashiers out for the morning shift and continues working or if the employee cashiers out, clocks out, then clocks in under a different role, it should separate the reports so they can see what they owe the house for each shift. 

Ex. If an employee works as a bartender and uses the drawer for lunch. They should be able to cashier out, clock out, then clock in as a server for dinner. The server should have a way to separate the reports so they can see what they owe the house for the dinner shift. This should also occur if an employee works server for morning and lunch, cashiers out and comes back later to work the dinner shift. Right now, they have to complete math by subtracting the morning shift from the night shift and that could lead to errors.

A quick server business without any prep kitchen. Trying print a rcpt

before payment screen. can Linga remove the "ORDER" to kitchen first restriction for rcpt printing?

We need the Discount when selected as Promo to reduce the pricing of the actual menu price instead of discounting it. Similar to Upcharges where it increases the price, this should reduce it and preferably show the "reduce" option name on the ticket.

We need the ability to print an all open check paper report.

Often we have customers that are at one table but move to another... we need to be able to move an existing order(s) to another table.