With covid you need online gift card sales integrated with POS system

Currently when adding multiple modifiers in a modifier group we only have the option to choose 1 price for ALL modifiers in the modifier group by selecting "Set Price". However in many occasions there are different prices for each modifier and it would make it much easier in adding Modifier Groups to individual items if we can adjust the price as a whole directly from the Modifier Group rather than going into each Product adding the modifier group and going down each item and adjusting the price. This is very tedious and time consuming process when it can be done directly from the Modifier Group.

Add a total item count to track group orders. When we get large orders we always read the order back however in cases where it is large groups ordering it would be nice to be able to see the number of items being ordered as an extra form of verification that all drinks are included. Currently the only way I know of is after the transaction goes through on the drink labels.

Allow a store to set multiple open times for a day ie:

Monday open for breakfast pick up at 7am - 11 am and dinner pick up at 5 pm - 10 pm

(no service for pick up or delivery from 11 am to 5 pm)

My customer wants to do Today orders only however at the present you can't seperate Future Orders with Today's Orders. He doesn't want the customer to be able to put in an order for 5 days from now. All of his food is made fresh and he doesn't want to deal with something that a customer wants a week from now if some of those ingredients run out by the time the Future Order needs to be made.

Would like to be able to print a chit when you check Gift Card balance.  Potentially also when you sell a gift card as sometimes you may want to sell multiple gift cards in one transaction.

This can be under the employees tab on the dashboard. This way accounting will not need to reference other sources. This will save us a lot of time and effort if we are able to see that the reason we are over labor is because a trainee is clocked in rather than being overstaffed. It would also be nice to display their employment status(ie. Trainee, Barista, Manager) so that Accounting can factor that as well.

Adding a page 1 of 2 and page 2 of 2 at the bottom of the kitchen printer receipt when 1 order is printed at different stations.

Example:

Check number 1234 has a sushi order which prints at the sushi bar (page 1 of 3); a dessert order which prints in the kitchen (page 2 of 3) and drinks which print at the bar (page 3 of 3).

This is so that the reception staff know that Check number 1234's order will be received from 3 different departments/stations in the restaurant. 

Currently we can only hide Products/ Items and categories from the kiosk. It would be nice to expand on this to include modifiers/ modifier groups. 

I was thinking that maybe in the future we could a have a slide bar right here that could present the products/item that are on the POS as opposed to Kiosk. Then the same can be done with other categories so that we can maintain better control of the kiosk and keep it from getting to confusing for the customer.