Hallo!

Could you please make a setting so when taking TOGO/PICKUP order it prompts a server to fill up customer's information with mandatory Name and Phone number?

Otherwise, it creates chaos in the kitchen when they forget to do it manually.

Currently, the discount report does not show tax totals like the Sales Recap report.  This discrepancy can cause issues during an audit as one report includes the taxes and one does not.

I'd like to see the Discount Report add 2 columns: 

1. associated tax

2. subtotal of items discounted

We would like the ability to exclude Gift Cards from having the Cash Discount applied to them. We're using Factor4 gift cards through Pax S300 card readers. Our customer wants to charge the cash discount on credit but not on gift.

Here in the UK we use Item Service Charge to facilitate the discretionary service charge on checks (This is not the same as service charge on cards in the US).

It would be useful to add an additional tab under the Employee report section which would show the Item service charge listed by each employee similarly to Gratuities and Tips, something like this:

Thank you

I think it would be beneficial to be able to see, in the Back Office, the Linga software version that is currently running on each iPads in the restaurant.

restrick the reprinting of a check bu role - servers should not be allowed to reprint a check more that once. 

add the reprint number. if a check is reprinted 

Reprint #2

Reprint #3

etc

The ability to include or exclude categories and/or items to gratuities. (Like you could with discounts)  It was suggested to use the item service charge for this type of setup.  However item service charge does not apply to an employee like gratuity does for role based payroll.  Gratuities are applied to an employee in which would show up on a payroll report as where an item service charge would need to be manually calculated for each employee every payroll period and manually added to the reports.