1 time discount QR code (not to be used twice in 1 day )

for zenpepper and the restaurant pos. 

Currently when you do a report by item the only way to get a grand total is by exporting to an excel sheet. Would it be possible to add a grand total to the end of these reports? I know a lot of our customers would greatly appreciate it.

When the scheduler sends out published shifts, please include the day of the week along with the calendar date to mitigate confusion about when to work.

THREE REQUESTS When someone goes to order online and they click on the website our hours of operation are up in the right hand corner it also has a huge NOW CLOSED that initially pops up for about 3 to 5 seconds which the customers think we are closed we received two phone calls because of this. We would like our hours of operation removed from our website or placed at the bottom of the page. 

Also when a customer schedules a future order and it prints the ticket in the kitchen the ticket number has an F in front of it. It is very small and hard for the people in the kitchen to see that it is a future order we are requesting either it’s a future order on the title/front of the ticket or maybe on the ticket number where it has the letter S and then the ticket number change the color to red - we do not want the font larger because it prints at a mile long and it cuts off the words. Where it says web order it should say future order for scheduled orders 

The web orders also do not print A receipt upfront so when a customer place is a web order online we would like it to print automatically upfront. We understand that the front of the house can go in and print it manually but it defeats the purpose of the customer putting in the work and doing it online if our front hast to go in there and find the ticket number and print it with web orders it should automatically print a receipt upfront printer. 

Alberto’s Pizza Shop

1) On every Delivery there’s a five dollar charge to the customer. At the end of the delivery four dollars goes towards the restaurant and a dollar needs to go towards the drivers. Is there any way to organize this feature for one dollar on every delivery  to be credited to the driver.  This would help because at the end of the night the reports show the driver owing five dollars to the house when the truth is one dollar is kept by the driver. So separating it at the end of each delivery appropriately would help a lot.
2) Also we put in a request a while ago can you please help with the military time that shows up on the list of active enclosed orders. Regular time non-military time would make things a lot easier

3) Also a follow up we sent a request to please put the delivery zones at the top of each respective delivery ticket. This would make life so easy for the staff and it’s just a minor adjustment for you all to make on the backend. My name is Alberto and I am the owner of Alberto’s pizzeria in Volusia County. If you guys could help me out I’m happy to help you out and send you a lot of business. I know a lot of business owners that would like your software but you do need a few improvement and I’m here to help. If you could start with the first three on this list and I’ll put together a few more and if you do that you’ll have everything locked down to what business owners are really looking for. I appreciate your help and i am looking forward to working with your software to improve my business.  

During a cash transaction, if the customer pays cash, the system tells us what the change would be and then closes the check. There is no way to add a cash tip to the transaction.

Right now, all the weekly reports are based on week from Sunday-Saturday, just like you see it on an actual calendar, at least in the US and most business, the work week starts on Monday, so the weekly attendance reports and sales reports should be from Monday-Sunday.

A Combo discount was created in the Mix and Match and this discount shows in Ipad as well as in the OLO.

This is an IN-HOUSE ONLY discount and it should not be available OLO. Can you please hide it OLO? Thanks

The Bar Tab operation with the setting Customer Name should not be at the start of every sale. A bartender typically rings up/enters the sale and would touch Cash, Payment or Finish.  If the bartender hits Finish, that is when the Customer Name question should be asked. You never know until the end of the ring up whether it's going to be paid, or turned into a tab.