Linga Restaurant Operating System Feature Request Forum

+1

LINK MODIFIER GROUPS TO CATEGORY and/or SUB-CATEGORY

Manny Jimenez 11 months ago updated 11 months ago 0

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This is to streamline programming and not have to go through 100+ (300+ if its a Diner) items to add a new Optional or Mandatory [Modifier Group]

We can simply go to the Category or Sub-Category and add the Optional or Mandatory [Modifier Group]

If we need to add [SIDE OPTIONS] to the Burgers, Sandwiches, Lunch Entrees & Dinner Entrees.  I can Navigate to the Sub-Category>Burgers and add the [SIDE OPTIONS] to all the Burgers at once.


If I added [MEAT TEMPS] to all my Burgers and I have a Veggie Burger that doesnt need that [MEAT TEMP] option.  Have the ability to go to the Veggie Burger Item go to Optional or Mandatory modifier options and have a Toggle for [Do Not Use Parent Group]


OR Add a Modifier thats only for that Item 

+1

shedule shows Access Level NOT Role

steve 12 months ago in Scheduler 0

On the schedule screen - Next to an employees name you have the Access Level showing when it should show ROLE

+1

Up Charge on Serving Sizes

tigran 12 months ago in Backoffice 0

We need the ability to up charge on all or specific serving sizes as well under Products/Items > UpCharges


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We need the ability to up charge on the serving size also:  

+1

add note to order

steve 12 months ago in POS 0

we need to be able to add NOTES to an order (similar to attaching notes to a product) but this NOTE should apply to the whole order.

ALL notes should print on the KOT but NOT on receipt

its a common feature in most POS systems

often when taking a Takeaway order we note the customers Name or maybe a description to help the server find the person when the order is ready.

Or it could be a NOTE for the chefs

+1

adjusting payments for online orders

2 Ton Tony 1 year ago in Online Ordering 0

Customer orders online for pickup but actually wants delivery.  They owe delivery fee and I can't adjust payment.  Is there a way to add the delivery fee to their order and turn it into a delivery from a pickup? 

+1

calorie count

moe 1 year ago in Online Ordering 0

In Canada for 20 or more stores the calorie count is required. Lets have a button in back that populates POS and online

+1

Integration with OpenTable

Keith Miller 1 year ago in POS 0

Requested by current merchant with multiple QSR locations now opening Table Service Locations.

+1

Cost of unit not displayed

steve 1 year ago in Backoffice 0

The cost of each unit should display even if there is no Quantity on Hand - see screen shot from BO

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+1

Show Cost and GP on Menu Item screen

steve 1 year ago 0

On the bottom of the Menu Item screen you show Menu Price

It would be great if next to this you also displayed Cost and then calculated the Gross Profit(GP) (not including Tax)

It would help also if there was a target GP and a warning if Price less Costs is less than the required GP

+1

KDS Expiditer Min /Max Cell

It would help on the expiditer screen to be able to Min / Max a cell by bumping the header of the cell 

this will enable the ability to show more orders on the screen for the Co-Ordinator where they can min a cell and max it when needing to look at the order