A Summary Cell is required which will show a summary of the items on the KDS 

Example 5 Orders for Steak and 3 Orders for Burgers the CELL should show

5 x Steak

3 x Burgers 

This will allow the griller and Call Co-ordinator to see what should be in preperation currently especialy if you have large number of orders and you cannot see all cells on the screen at once

Customer Name for KIOSK orders

We need the profit for each menu item in a report format

Item selling price

Cost from the recipe

Difference is profit

Profit % is profit / cost x 100

Like the KOT ticket function we need the ability to change the PO format

we can't use the current template as prices change nearly daily from our cash and carry supplier... therefore we only send Quantity, SKU code & Product Description. There is no point in sending the system price as its most likely changed since last order

maybe an option switch to Include Price Yes/No?

If you edit a User in the back office and try to set them up with a Wage, it doesn't let you set a date in the past for the 'Effective Date' that their pay rate is starting from.

Especially if there is no previous Wage set up, it should allow you to put a date in the past that would then be reflected in the reports.

When someone pre-auths a card and has "prompt tip before credit card screen" turned on. It will not allow them to prompt a tip when closing out the tab. I believe this is due to the credit card screen being bypassed due to the pre-auth. 

Description:

The condition is: A display group needs to show up on the screen ONLY at one specific time or multiple times in the day.

Currently, the Display Group can be set up to show up on a day of the week and then be restricted to show up only in one time period.

This option does not work if I have a happy hour menu that I need to show up only every Tuesday from 03:00 PM to 05:00 PM and then from 07:00 PM to 09:00 PM.

We have many restaurant customers where we use a different software solution. The need for a unique scheduled menu is prevalent with our customers (Brunch menu, Special occasions menu, holiday menus, happy hour menus, etc.).

We are able to copy items to another store from the menu configuration tool, but we are not able to change the same items across multiple stores, remove/deactivate the same item from across multiple stores, or mass add a new item to multiple stores. We have central inventory control, will we have central menu control?

Many of our previous POS software solutions provided a feature that allowed us to access logs that we can run broken down by individual terminal. These logs were invaluable for identifying any issues related to check, such as printing errors or problems associated with EMV transactions, logs that show clock in and out compared to a report in the BO, any and anything that is related to the function of the software.. However, our current system lacks this essential functionality, which hinders our ability to troubleshoot accounts effectively. As a 24/7 support dealer, we rely on Linga support to retrieve this critical information. We urgently require access to these check reports.

Currently, when an order has not been bumped (not ready it) and a server rings in more food on the ticket for a late arriving guest, the items appear in the initial order box on the KDS.   Need the ability to choose to create a new order box.   In other words, late guests should not jump ahead of others.