Several issue with Hold Item

Once the Item is held, It can not be voided

Once item is placed on hold, the server can not tell how much longer the item is held for.

set different menu layouts by revenue centre - bar menu oe take out menu is different to restaurant menu

Merchant sells "Brisket" by the lbs.  At the end of the day they want to know not just know how many times Brisket was ordered but how much by weight was sold today, this week, this month... They have 10 items they sell by weight so they what to know if they sold 200 lbs of brisket today, 28 lbs of Ribs, 32 lbs of turkey, etc.

The ability to send a future order to the kitchen on demand, like you can with QSR mode's "Order" Button

Currently in QSR mode the order button will send items to the printers however in a future order this function is greyed out.

Additional filters are required in the "Adjust Inventory" with Category & Storage location

Collect and submits state sales tax automatically. Seamlessly integrates with the most popular POS systems.

Davo support states "Currently, DAVO is available on Clover, Toast, Square, Par Brink, Poynt, Revel, Upserve, Heartland Restaurant, Lightspeed, Vend, and Quickbooks Online. If your POS has the ability to dump your sales data into QBO daily, you may be able to use DAVO" Do we have the ability to dump a QBD file daily? I know Linga has a QB interface.

At this time the system will allow dollar amounts or percentages on the credit card tip suggestion screen.  Is there a way to show dollar amounts if the check total is under a certain value, say $15, and percentage if over $15?  Toast currently has this feature, it is imperative for Payrilla to have this to stay competitive.

I would like to be able to export our employee list with phone numbers, emails, and basic information.

I would like to be able to do this by department. Ex: kitchen, front of house, management.

From the linga platform we are given 2 options to use for modifier quantity:

1. The default quantity, which shows as a stepper on online order and is not available on the custom app. (This is quoted to be fixed in the coming month).
2. Use Prefixes to indicate quantity as a price. This method makes ordering more intuitive to customers; it also makes modifications more noticeable on printed labels for employees but does not allow for the limitation of quantity. These are common to use as whole numbers often do not accurately portray servings in various restaurant industries.

Requirement Priority:

1. We need to have the option to turn off quantity from mandatory modifier Groups. Certain groups do not require quantity to be assigned such as Temperature, Sweet Level, pizza type, bun type, cook style, etc.
   1. An alternative available is we could use included modifier groups however this still presents an issue to us. We use drink labels to keep track of what orders are being made since included modifiers automatically print each time it would overcrowd the labels. We need to be able to toggle off the print if the default modifier(meaning if the customer did not add a prefix) so that we can avoid overcrowding the label.
2. A flexible solution where we can use prefixes to determine quantity would be ideal for all of your clients, this is because prefixes give descriptive value. If there was a toggle that allowed us to turn off(and/or) let us change from the quantity function to allow prefixes, then certain modifier groups where whole numbers do not quite make sense for quantity can be better controlled based on the determined Min/Max of the modifier groups.
   1. Examples here would be for us We allow a max Add-on(each add-on is a modifier on a mandatory modifier group) limit of 4 to drinks. For each Add-On we could use a prefix of 1-Scoop and assign that a quantity value of 1, 2-Scoops would be a quantity Value of 2, etc. Using prefixes we can describe how our servings work and give the quantity value as well. Another popular example would be in Pizza. Prefixes are commonly used here as Light, Regular, Extra. It is very common to limit Toppings on pizza as weight on dough affects baking and damages quality. If you look at 3 of the most popular Pizza OLO platforms(Pizza Hut, Dominos, Papa Johns) they actually already have this function.

Hi, my name is Chris and I’m with Turnkey Processing. I was told to message you guys about an issue with one of our merchant’s Schueller’s. We have Instant Cash Reward turned on for them at 4% and on the printed receipt for the bill, instead of saying “If paid by cash, you will get $0.63”, can we have it say the actual amount it would be if paid by cash instead of the amount in cash they are getting back? Or can we have a line that says the total in cash please? The owner really needs this feature on the receipt because he doesn’t want his customers to have to do math to figure out the total of what the bill would be in cash instead of credit. I’ve attached a picture of one of the receipts for reference.