Ability to see the menu items sold by an employee and view it on their cashier out report, then be able to deduct it from inventory

Be able to set up a percentage that an employee role can be tipped.

Example: 

- Tip a bartender %2 automatically

Ability to have multiple forms of currency, ability to add currencies to the back office / system

Example:

A customer in Upper Maine near the Canadian border could take Canadian Currency and US currency

Ability to add bottle deposits to the system

and

Be able to use the deposit as a form of currency to pay for other things in store

On the bottom of the customer receipt add the wording "Customer Copy"

Be able to run the discount reports and see what check number, the discount was used on, and name of person who applied the discount to the check

Have the ability to do debit transactions and not run all cards as credit

Have the ability to have call center edit an order

Is there a plan for an open ticket tile amount to show on the dashboard that would include the number of Open tickets in the value of all tickets

Of course this does not apply to Total overall sales that gives them an idea of potential sales

If we have Cheese Pizza and we enable Pizza Slices up to 4 while creating Menu item.

Now what If the customer wants same modifiers on two slices which we can’t select both of them at same time

We can only highlight full pizza or one slice. We can’t select two slices together.