Can we have Order# and Item Totals printed in bold at the bottom of the Kitchen Printout in large font? The info gets covered when at the top and causes issue during busy hours, and there currently isn't an item total.

Also, can you have the option to remove the wording "Seat 1" and "Order Summary" from the Kitchen receipt.  As a quick service we don't have seating so it's not useful to us.

The order number on receipts needs to be at least double in size and in BOLD, even set in BO at double height, its not enough, and needs to be added the same way to the center and on top to the Credit Card itemized receipt. Numbering needs to be fixed, first digit depends on the nod number which is fine, but the "-" should be removed, also, there is always a zero following the "-" should be removed too, right now, order number 123 from nod No 3 prints: 3-0123, but it makes more sense if it prints 3123.

I have a customer who has multiple items in the same category with the same coursing, like specialty burgers. They would like the ability to sort items on kitchen tickets alphabetically outside of coursing.

For example, they will have two or three burgers from the same category with the same coursing priority number, but would like the actual items in that same course to default to alphabetical order. Maybe add a toggle in the kitchen print template to allow this.

In order to minimize the number of rules required for printer rerouting, it would be awesome to be able to create a rule and select all the roles or nodes included in that rule. We currently have to create the same rule multiple times for every role or node which can be a lot to create/manage. See image below.

Please add the ability to toggle on/off modifier quantity print. As of right now if you order an item 3 times it will print:

3 Item

3 modifier

3 modifier

the toggle switch will should print

3 item

  modifier

  modifier 

1 more issue i found is i cant cannot reprint single item fron old check

Kitchens with several cook stations need the ability to see what one another is doing so the meal is prepared on time, when not using a KDS

Below is the way Oracle Res 3700 and Simphony operate.

In this example the kitchen as 3 printers and 3 cook stations

Cook Station w/Printer 1 cold food 

Cook Station  w/Printer 2 Proteins

Cook Station w/Printer 3 Pasta, rice, fryer, baked food

Order

Filet with House Salad and baked potato 

Cook Station 1

House Salad (Colored Black)

Filet (Colored Red)

Baked Potato (Colored Red)

Cook Station 2

Filet  (Colored Black)

House Salad (Colored Red)

Baked Potato (Colored Red)

Cook Station 3

Baked Potato (Colored Black)

House Salad (Colored Red)

Filet (Colored Red)

This is the  layout that Oracle has used for years helps a busy kitchen run extremely efficient.

I have all my current customers asking for this as the staff is used to it this way and lost sales due to this lack on function.  

In kitchen and receipt print.. He want the line between each menu items.

The current font size is small when it comes to large bottles and cups. The format that we can select is just Elite, Emphasis, 2 width, Normal instead of this we would like to have increase size in number and that can help us more to print the fonts bigger

sir i have an issue when i punch items on any  table and then i want to transfer any single item to new table but i cannt