Yield Calculation - Sub Recipe - Inventory Item

In regards to the newly published Inventory Yield CR.

Following scenario and problem which I believe has not been fixed.

I am having the same raw material - e.g. Tomato as Inventory Item.

Now that inventory item as raw material is used and linked in and to several sub-recipes; below 3 examples:

• Sub Recipe No 1 - Tomato Sauce - means i am using the entire Tomato, Yield is 100% of that particular Inventory Item
• Sub Recipe No 2 - Arabic Salad - i am using the tomato peeled and gutted, means the Yield is 42 % only
• Sub Recipe No 3 - Tomato Salad - i am using the tomato peeled, means the Yield is 91 %

We need to have a colum next to Quantity in the Sub Recipe in order to enter the Yield % of that particular Inventory Item for correct COG Calculation.