Liquor Modifiers to Food

Some locations need to keep a balance between food and liquor sold, for their license.

They would like to have some of the modifiers that contribute to the liquor pricing to go into food sold to help them maintain this balance. For example, if you sell a rum and coke, you can charge for the coke and just have that go into a non-liquor Beverage department or Food Modifiers department.

This is easy to do on some point of sale solutions but currently Linga does not have department per modifier.